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Foody goodness!
Jul. 10th, 2011 07:23 pmTonight I did Recipe #30, which will cover week 2 of term. This recipe was french onion soup! I got it from this book:
Which my husband bought me for Christmas (I went a bit crazy over it when I found it in the book shop)!
It consisted of onions, red wine, and beef stock. Also some sugar, salt and pepper. It was served with toasted bread that had garlic rubbed into it and cheese melted on under the grill There was also a splash of brandy in there toward the end of the cooking process. Here's a picture of the finished product:
I'm happy to report that it didn't taste particularly oniony, and that it was quite delicious! =D
Which my husband bought me for Christmas (I went a bit crazy over it when I found it in the book shop)!
It consisted of onions, red wine, and beef stock. Also some sugar, salt and pepper. It was served with toasted bread that had garlic rubbed into it and cheese melted on under the grill There was also a splash of brandy in there toward the end of the cooking process. Here's a picture of the finished product:
I'm happy to report that it didn't taste particularly oniony, and that it was quite delicious! =D
