More cooking
Apr. 8th, 2012 11:03 amI made Strukli a couple of days ago, using this recipe. I didn't do it entirly by the book, though, which is why they probably didn't turn out as good as they should have. For one thing, I used wholemeal plain flour instead of white, and I forgot the vinegar. They turned out almost how I remember they should be, but not quite. I couldn't get the pastry thin enough so there wasn't enough filling. But I plan to make them again soon, and this time I plan to poach them :-)
Today is my husband's birthday so I'm baking a chocolate chip cake! I got the recipe from my mother-in-law and the batter is amazing, so the cake itself should be pretty good too! Unfortunately, I've given myself bliters with all the stirring I've been doingl Ouch.
I still want to make Croatian vanilla biscuits with hazelnut meal in them. Those will either come tonight or tomorrow, depending on how I feel :-)
Today is my husband's birthday so I'm baking a chocolate chip cake! I got the recipe from my mother-in-law and the batter is amazing, so the cake itself should be pretty good too! Unfortunately, I've given myself bliters with all the stirring I've been doingl Ouch.
I still want to make Croatian vanilla biscuits with hazelnut meal in them. Those will either come tonight or tomorrow, depending on how I feel :-)