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Good news!
Feb. 11th, 2011 12:09 pmAccording to the blood test, I'm not allergic to milk! XD CHEEEEEESE!!!!!!!!
Of course, we still don't know exactly what I'm sensitive to, but we've at least ruled that out.
I've also figured out which preservative it is that causes me issues. It's 282, and I know this because there have been three foods which resulted in particularly bad reactions and they all had that as a preservative, and two of them had that as their *only* preservative. So I'm just going to avoid that from now on :-p
So, I wanted to share that wonderful piece of news and express how exhausting it is to discuss ethics with your students, even if they're really interested and giving really good responses.
Of course, we still don't know exactly what I'm sensitive to, but we've at least ruled that out.
I've also figured out which preservative it is that causes me issues. It's 282, and I know this because there have been three foods which resulted in particularly bad reactions and they all had that as a preservative, and two of them had that as their *only* preservative. So I'm just going to avoid that from now on :-p
So, I wanted to share that wonderful piece of news and express how exhausting it is to discuss ethics with your students, even if they're really interested and giving really good responses.
