Entry tags:
Ah, cooking.
I realise I haven't been very diligent with this, and I sort of feel justified with all the cooking I did when I first got the slow cooker... And I've used it again!
This week's recipe involves a new ingredient: RABBIT. I slow-cooked it with potato, sweet potato, onion, garlic, verjuice, and chicken stock (and some rosemary sprigs) for about 6hrs. I have no idea what it will taste like, but hopefully it will be delicious :-)
This week's recipe involves a new ingredient: RABBIT. I slow-cooked it with potato, sweet potato, onion, garlic, verjuice, and chicken stock (and some rosemary sprigs) for about 6hrs. I have no idea what it will taste like, but hopefully it will be delicious :-)