Entry tags:
More food, again!
This morning I made Recipe #31 (to get me through week 3 of term), which was hollandaise sauce! I found it here.
It was surprisingly easy to make, though I wouldn't like to have to do it without assistance (easier to keep whisking when someone else is adding ingredients for you). I don't have a "double boiler", so I put some water into a pan and then a thick ceramic bowl into that:
I didn't do poached eggs with this one (after failing that a number of times, I have temporarily put it in the "too hard" basket), but my lovely husband fried some and we had it with toast :-)
It was quite yummy! My husband even thought it was ok, and he doesn't normally like hollandaise sauce, so I'm hapy with that endorsement :-)
It was surprisingly easy to make, though I wouldn't like to have to do it without assistance (easier to keep whisking when someone else is adding ingredients for you). I don't have a "double boiler", so I put some water into a pan and then a thick ceramic bowl into that:
I didn't do poached eggs with this one (after failing that a number of times, I have temporarily put it in the "too hard" basket), but my lovely husband fried some and we had it with toast :-)
It was quite yummy! My husband even thought it was ok, and he doesn't normally like hollandaise sauce, so I'm hapy with that endorsement :-)